Appetizers

Now is the time to be out and about foraging for Mother Nature’s annual gift of Sweet Chestnuts!

Seen a good crop of sloes? Fancy making a delicious alcoholic drink to see in the new year? Read this article and have a go!

The recent wet weather has not been good for harvesting elderflowers, frustrating since they have been abundant this year. However, it looks like we have a sunny spell coming up so get your things and have a go at making some elderflower bubbly!

We’re honoured to welcome Chef Jack Clayton to the Tamar Valley Vibe. Jack will be contributing expert advice, ideas and inspirational recipes for you to try! Find out more about him in this article.

Elderflower season is just starting now. Here’s an article to help first time foragers make a safe identification pending some recipes that will be published very soon!

April to June sees wild garlic flourishing in many deciduous woodlands. Find out more about foraging for it and why not try making this delicious pesto recipe?

Do you have a lifelong hobby or interest which is your go to stress relief? If so, the story of artisan baker Luisa George is one you won’t want to miss!

Nearly everyone knows the phrase ‘Eat, drink and be merry’ but do you know where it comes from? Top marks